Prosciutto & Arugula Pizza
A sophisticated pizza inspired by Italian trattorias. Delicate prosciutto, peppery arugula, and Martha Stewart Balsamic Garlic & Herb Infused Extra Virgin Olive Oil create a fresh, balanced finish.
Ingredients
- ✔ 1 package Martha Stewart Neapolitan Style Pizza Dough Mix, prepared according to package directions
- ✔ 1/2 cup Martha Stewart Traditional Pizza Sauce
- ✔ 2 cups shredded mozzarella
- ✔ 4 oz thinly sliced prosciutto
- ✔ 2 cups fresh arugula
- ✔ 2 tbsp Martha Stewart Balsamic Garlic & Herb Infused Extra Virgin Olive Oil
- ✔ Fresh Parmesan shavings
Instructions
- Prepare the dough according to package directions and shape into a 10-inch pizza.
- Preheat the oven and pizza stone to 500°F.
- Spread the Traditional Pizza Sauce evenly and top with mozzarella.
- Bake for 8–10 minutes until the crust is golden.
- Top immediately with prosciutto, fresh arugula, and Parmesan shavings.
- Finish with a drizzle of Balsamic Garlic & Herb Olive Oil before serving.